Spider Grills Blog

Chorizo Jalapeño Poppers

Chorizo Jalapeño Poppers

Make smoky Chorizo Jalapeño Poppers on the Huntsman® Grill with creamy cheese, crispy bacon, BBQ seasoning, and a sweet hot honey finish.

Chorizo Jalapeño Poppers

Make smoky Chorizo Jalapeño Poppers on the Huntsman® Grill with creamy cheese, crispy bacon, BBQ seasoning, and a sweet hot honey finish.

Margherita Pizza on the Forno Ragno™ Pizza Oven

Margherita Pizza on the Forno Ragno™ Pizza Oven

Fresh ingredients. Crispy crust. Real charcoal flavor. There's a reason the Margherita pizza has remained a classic for generations. With just a handful of simple ingredients, every element has to...

Margherita Pizza on the Forno Ragno™ Pizza Oven

Fresh ingredients. Crispy crust. Real charcoal flavor. There's a reason the Margherita pizza has remained a classic for generations. With just a handful of simple ingredients, every element has to...

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

Smoked Bacon-Wrapped Pork Tenderloin Few meals deliver as much flavor with as little effort as a smoked bacon-wrapped pork tenderloin. Juicy pork, crispy bacon, and rich charcoal flavor come together...

Bacon-Wrapped Pork Tenderloin

Smoked Bacon-Wrapped Pork Tenderloin Few meals deliver as much flavor with as little effort as a smoked bacon-wrapped pork tenderloin. Juicy pork, crispy bacon, and rich charcoal flavor come together...

Seared NY Strip

Seared NY Strip

For Aaron Ehalt, crust beats internal temperature every time. In Episode 8 of Sizzle & Smoke, he takes a full-blood Wagyu NY strip low and steady on the indirect side...

Seared NY Strip

For Aaron Ehalt, crust beats internal temperature every time. In Episode 8 of Sizzle & Smoke, he takes a full-blood Wagyu NY strip low and steady on the indirect side...

Smoked Cornbread Muffins on the Huntsman®

Smoked Cornbread Muffins on the Huntsman®

Bake smoky, golden cornbread muffins on a charcoal grill. Aaron Ehalt’s easy recipe uses the Huntsman®, Venom® and a cherry smoke block. Ready in 45 min.

Smoked Cornbread Muffins on the Huntsman®

Bake smoky, golden cornbread muffins on a charcoal grill. Aaron Ehalt’s easy recipe uses the Huntsman®, Venom® and a cherry smoke block. Ready in 45 min.

Tri-Tip on a Weber Kettle + Venom | Sizzle & Smoke Series

Tri-Tip on a Weber Kettle + Venom | Sizzle & Sm...

Reverse-seared tri-tip on a kettle grill - dialed in with Venom® and finished hot for a perfect crust, juicy center, and real live-fire flavor

Tri-Tip on a Weber Kettle + Venom | Sizzle & Sm...

Reverse-seared tri-tip on a kettle grill - dialed in with Venom® and finished hot for a perfect crust, juicy center, and real live-fire flavor