Charcoal, engineered.
We combine real-fire flavor with intelligent design to make charcoal cooking easier, more consistent, and more enjoyable. From automated temperature control to durable, purpose-built grilling systems, every product is designed to help you cook with confidence and get more from every fire.
Build your setup with free shipping over $275.
Designed by engineers who love to grill.
Real people. Real responses.
An American-based team.
THE LINEUP
Engineered charcoal. Live-fire flavor.
Three ways to upgrade your charcoal cooking. Whether you're looking to upgrade your Weber® kettle grill or want a new setup entirely with the Huntsman® Smart Kettle Kamado, Spider's got you covered.
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The Huntsman®
SHOP HUNTSMAN®5mm carbon steel. 150-700°F range. The kettle that performs like a kamado, holding in heat, smoke and moisture for both searing and smoking.
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The Venom®
SHOP VENOM®Fan-driven control with app-enabled monitoring. Set the temp, walk away, and let the Venom® do the work to reach and maintain temps.
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The Webcraft®
SHOP WEBCRAFT®Bridge your current Weber® kettle to the Huntsman® ecosystem and unlock multi-tier cooking, rotisserie, pizza and more—all without replacing your current grill.
Voted the #1 Smart Charcoal Grill of 2026 by Men's Journal
Men's Journal ranked the Huntsman® the #1 smart charcoal grill of 2026 — the simplicity of a kettle with the performance of a kamado.
5mm carbon steel, an airtight gasket and locking latch, and a 150–700°F range that carries you from low-and-slow without manual vent adjustments.
AS SEEN IN
DISCOVER NEW RECIPES
From the Spider kitchen.
Fire up something new. From sizzling weeknight meals to all-day barbecue projects, explore recipes and techniques designed to inspire your next charcoal-cooked adventure.
Smoked Tri-Tip
Smoked low and slow, then finished with a sizzling reverse sear, this tri-tip delivers a perfectly rosy center, a flavorful bark, and bold beefy flavor in every bite.
Seared Wagyu NY Strip
Perfectly seared over high heat, this New York strip boasts a flavorful crust, a juicy center, and bold steakhouse-quality flavor with every bite.
Smoked Cornbread
Baked over charcoal on the Huntsman®, this smoked cornbread is golden, buttery, and infused with a subtle wood-fired flavor that takes a classic side dish to the next level.
Turkey Pineapple Quesadillas
Packed with tender turkey, gooey cheese, and crispy tortillas, this quick and easy recipe delivers big flavor in every bite—perfect for weeknight dinners, game day snacks, or a satisfying lunch straight off the grill.
5 STAR REVIEWS
What owners are saying.
Real reviews from people running real fire.
Let customers speak for us
from 1136 reviewsI bought this battery pack and it performed as said better yet I get over 30 to 40 hours out of a cook good job
Every accessory I have purchased from @Spider Grills has been second to none.. the fit the finish the quality, craftsmanship and customer service are absolutely outstanding. I cannot say enough about the WEBCRAFT!! Works great for grilling or low and slow smoking. If you’re on the fence, just get one!
So awesome!! Best upgrade to this ol’webber
It just completes the whole setup, having cords you have to walk over is annoying and it looks messy. I just leave my battery attached to my grill when im done instead of having to put cords away and roll it back up.
I love love love these products. The Webcraft just enhances your weber not cheaply but, well built attachments. Easy set up. I have the original Spider-22 pellet attachment, two Venoms, the Webcraft, with legs extensions, rotisserie attachment, the level up, the side table extensions and lastly the 22inch kettle cart. I have 3 Webers that are totally enhanced. SPIDER GRILLS you're company is awesome! Are they perfect no but you can tell it's a quality product and good customer service! Now can we just bring the 26 Webcrafttttttt! C Lindsey.
Very disappointed you have no customer service to talk to. Great products.
Easy to install, easy to use, and wow making your rotisserie chickens with some added smoke is amazing. Really blown away by the versatility of the Giant Huntsman. Great product, service department is top notch as well.
Purchased this for my Weber 26. This and the cart has made my grill a beast! A must for any Weber owner
The height it gave my weber kettle is fantastic, and now I have 2 tiered cooking im in heaven.
I’m so impressed with the Spider line of products.
It makes me lean toward just buying a Huntsman. Customer service was second to none. I’m truly impressed and everything I’ve used works as advertised and performs exceptionally!
Did 4 chickens so far and it worked great!
Very easy to set up the app and it does what it's supposed to do easy to set up timers and temperature warnings
Made of good material
Perfect upgrade to the 26. The looks, stability, height correction and additional storage are great reasons to add this to your kettle. This is the stand Weber should include with their grills.
Hidden gem, would buy again and again
THE SPIDER BLOG
Recipes, tips & more.
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3-2-1 Ribs on a Weber® Kettle with the Venom®
Three hours of smoke, two hours wrapped in sauce, one hour to glaze. Jeremiah walks through the classic 3-2-1 rib method on a Weber® kettle, with the Venom® holding 250°F...
3-2-1 Ribs on a Weber® Kettle with the Venom®
Three hours of smoke, two hours wrapped in sauce, one hour to glaze. Jeremiah walks through the classic 3-2-1 rib method on a Weber® kettle, with the Venom® holding 250°F...
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Classic Cheeseburgers on the Venom®
How hot can the Venom® go? Jeremiah cranks it to 550°F for crusty, juicy cheeseburgers, with just salt, seasoning, one flip and a toasted brioche bun.
Classic Cheeseburgers on the Venom®
How hot can the Venom® go? Jeremiah cranks it to 550°F for crusty, juicy cheeseburgers, with just salt, seasoning, one flip and a toasted brioche bun.
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Beer Can Chicken on a Weber® Kettle with the Ve...
Salt, pepper, a cold pilsner and a whole chicken: that’s all it takes. Jeremiah sets the Venom® to 350°F on a Weber® kettle and lets the app tell him when...
Beer Can Chicken on a Weber® Kettle with the Ve...
Salt, pepper, a cold pilsner and a whole chicken: that’s all it takes. Jeremiah sets the Venom® to 350°F on a Weber® kettle and lets the app tell him when...