Charcoal, engineered.
We combine real-fire flavor with intelligent design to make charcoal cooking easier, more consistent, and more enjoyable. From automated temperature control to durable, purpose-built grilling systems, every product is designed to help you cook with confidence and get more from every fire.
Build your setup with free shipping over $275.
Designed by engineers who love to grill.
Real people. Real responses.
An American-based team.
THE LINEUP
Engineered charcoal. Live-fire flavor.
Three ways to upgrade your charcoal cooking. Whether you're looking to upgrade your Weber® kettle grill or want a new setup entirely with the Huntsman® Smart Kettle Kamado, Spider's got you covered.
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The Huntsman®
SHOP HUNTSMAN®5mm carbon steel. 150-700°F range. The kettle that performs like a kamado, holding in heat, smoke and moisture for both searing and smoking.
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The Venom®
SHOP VENOM®Fan-driven control with app-enabled monitoring. Set the temp, walk away, and let the Venom® do the work to reach and maintain temps.
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The Webcraft®
SHOP WEBCRAFT®Bridge your current Weber® kettle to the Huntsman® ecosystem and unlock multi-tier cooking, rotisserie, pizza and more—all without replacing your current grill.
Voted the #1 Smart Charcoal Grill of 2026 by Men's Journal
Men's Journal ranked the Huntsman® the #1 smart charcoal grill of 2026 — the simplicity of a kettle with the performance of a kamado.
5mm carbon steel, an airtight gasket and locking latch, and a 150–700°F range that carries you from low-and-slow without manual vent adjustments.
AS SEEN IN
DISCOVER NEW RECIPES
From the Spider kitchen.
Fire up something new. From sizzling weeknight meals to all-day barbecue projects, explore recipes and techniques designed to inspire your next charcoal-cooked adventure.
Smoked Tri-Tip
Smoked low and slow, then finished with a sizzling reverse sear, this tri-tip delivers a perfectly rosy center, a flavorful bark, and bold beefy flavor in every bite.
Seared Wagyu NY Strip
Perfectly seared over high heat, this New York strip boasts a flavorful crust, a juicy center, and bold steakhouse-quality flavor with every bite.
Smoked Cornbread
Baked over charcoal on the Huntsman®, this smoked cornbread is golden, buttery, and infused with a subtle wood-fired flavor that takes a classic side dish to the next level.
Turkey Pineapple Quesadillas
Packed with tender turkey, gooey cheese, and crispy tortillas, this quick and easy recipe delivers big flavor in every bite—perfect for weeknight dinners, game day snacks, or a satisfying lunch straight off the grill.
5 STAR REVIEWS
What owners are saying.
Real reviews from people running real fire.
Let customers speak for us
from 1037 reviewsVery well worth it. Works great. Still confused whether they were to be installed on bottom (at wheels) or up top at weber kettle...
I couldn't get the holes to line up for up top, but they did on bottom! Works great. Looks great. Two thumbs up here!
Does what it’s supposed to! Makes it the same height as a master touch
The shelves are a quality addition. Easy to install, sturdy materials, no reason to not add them!
Very happy with it! Will probably buy another one for my other kettle. Total game changer for me
My second cook. 10 stars. I love how easy it is to pour the charcoal. Set the temp. And enjoy the results
The bill quality is amazing. It’s super easy to install and makes you fall in love with your 26 inch Weber kettle all over again.
Game changer for sure. My kettle legs were damaged in a move. Bought kettle cart to replace the originals. Worth the expense for sure. Moves around the patio easily even when it's cooking. WAY more stable. Get one.
I bought the huntsman with the side shelves, NextLevel, rotisserie and cover. Started putting it together early afternoon yesterday. A LOT of boxes with the accessories (and a lot of Styrofoam and cardboard) to get rid of but everything arrived in perfect condition. Once I got the grill together, I spent nearly 2 hours getting the hinge lock out. Note: tighten that bolt super tight to get it out. I think that is a poor design on the lock. A simple pin would work and be way less frustrating. One of the side tables took nearly an hour to install (hint: wiggle the bolt around).
I have a gas grill and a dyna-glo barrel offset smoker. I only do a few smokes a year because of the time and effort chasing THAT perfect temp. When I did the 400 degree seasoning, the temp held steady at 399.
Today I did a NY strip (and a skirt steak for tacos the next couple days). I did the coals on one half. Heated to 400, put the strip on with one of the temp sensors. Set the Android app for 110 internal. I let it go to 115 and then moved to the lower level directly over my lump charcoal for a minute or 2 on each side. Ended up a bit too done, I like very rare. But cooked freshly dug up potatoes and picked peppers from the garden along with. The steak was literally the most juicy and flavorful steak I've ever cooked. After usually doing steak on my propane grill, this cook blew me away. Steaks have gotten boring, this bright back my love of a great steak that is better than any restaurant steak! Well done Spider.
At a mechanical engineer for an aerospace company, I really appreciate the nice design and manufacturing of the cart. Love the stainless steel hardware, go buy one.
Finally found a proper cart for my 26' Weber grill. It's a hard to find item.
Thanks for making one for the 26” Weber kettle grill. Finally, a stand that is worthy of the grill.
Great quality grill stand.
Excellent quality. If you start making this for the Weber Summit Kamado E6, sign me up!
Just finished installing. Super quick and easy, definitely a good pickup since I don’t have a full outdoor kitchen setup.
Highly recommended improvement to an already excellent grill! Great build quality like the rest of the grill and easy install. A+++
THE SPIDER BLOG
Recipes, tips & more.
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Margherita Pizza on the Forno Ragno™ Pizza Oven
Fresh ingredients. Crispy crust. Real charcoal flavor. There's a reason the Margherita pizza has remained a classic for generations. With just a handful of simple ingredients, every element has to...
Margherita Pizza on the Forno Ragno™ Pizza Oven
Fresh ingredients. Crispy crust. Real charcoal flavor. There's a reason the Margherita pizza has remained a classic for generations. With just a handful of simple ingredients, every element has to...
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5 Common Charcoal Grilling Mistakes—and How the...
Avoid common charcoal grilling mistakes and get better results from every cook. Learn how to maintain consistent temperatures, manage your charcoal, use direct and indirect heat, and get more out...
5 Common Charcoal Grilling Mistakes—and How the...
Avoid common charcoal grilling mistakes and get better results from every cook. Learn how to maintain consistent temperatures, manage your charcoal, use direct and indirect heat, and get more out...
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The Ultimate 4th of July Grilling Guide: Everyt...
Everything you need for a successful 4th of July BBQ. Learn grilling temperatures, menu ideas, prep tips, cookout planning, and charcoal grilling advice for the perfect Independence Day celebration.
The Ultimate 4th of July Grilling Guide: Everyt...
Everything you need for a successful 4th of July BBQ. Learn grilling temperatures, menu ideas, prep tips, cookout planning, and charcoal grilling advice for the perfect Independence Day celebration.