Spider Grills Blog
3-2-1 Ribs on a Weber® Kettle with the Venom®
Three hours of smoke, two hours wrapped in sauce, one hour to glaze. Jeremiah walks through the classic 3-2-1 rib method on a Weber® kettle, with the Venom® holding 250°F...
3-2-1 Ribs on a Weber® Kettle with the Venom®
Three hours of smoke, two hours wrapped in sauce, one hour to glaze. Jeremiah walks through the classic 3-2-1 rib method on a Weber® kettle, with the Venom® holding 250°F...
Classic Cheeseburgers on the Venom®
How hot can the Venom® go? Jeremiah cranks it to 550°F for crusty, juicy cheeseburgers, with just salt, seasoning, one flip and a toasted brioche bun.
Classic Cheeseburgers on the Venom®
How hot can the Venom® go? Jeremiah cranks it to 550°F for crusty, juicy cheeseburgers, with just salt, seasoning, one flip and a toasted brioche bun.
Beer Can Chicken on a Weber® Kettle with the Ve...
Salt, pepper, a cold pilsner and a whole chicken: that’s all it takes. Jeremiah sets the Venom® to 350°F on a Weber® kettle and lets the app tell him when...
Beer Can Chicken on a Weber® Kettle with the Ve...
Salt, pepper, a cold pilsner and a whole chicken: that’s all it takes. Jeremiah sets the Venom® to 350°F on a Weber® kettle and lets the app tell him when...
Double Smoked Pork Butts on the Giant Huntsman®
Two pork butts, one grill, zero babysitting. Jeremiah sets the Giant Huntsman® to 225°F, heads out for the day, and checks in from his phone, coming home to enough pulled...
Double Smoked Pork Butts on the Giant Huntsman®
Two pork butts, one grill, zero babysitting. Jeremiah sets the Giant Huntsman® to 225°F, heads out for the day, and checks in from his phone, coming home to enough pulled...
Snow Day Smoked Pot Roast on the Huntsman®
Snow day? Fire up the grill. This smoked pot roast starts low and slow at 180°F on the Huntsman®, then braises with red wine, beef stock and hearty vegetables until...
Snow Day Smoked Pot Roast on the Huntsman®
Snow day? Fire up the grill. This smoked pot roast starts low and slow at 180°F on the Huntsman®, then braises with red wine, beef stock and hearty vegetables until...
The Game Day Trifecta: Smoked Wings, Pig Shots ...
Three appetizers, one fire and about an hour of cook time: the Game Day Trifecta is built for feeding a crowd without missing the game. Fire up your Huntsman®, grab...
The Game Day Trifecta: Smoked Wings, Pig Shots ...
Three appetizers, one fire and about an hour of cook time: the Game Day Trifecta is built for feeding a crowd without missing the game. Fire up your Huntsman®, grab...