Sizzle & Smoke: Indirect Seared NY Strip on the Huntsman Grill
There’s something special about a perfectly cooked NY Strip over real charcoal. In this episode of Sizzle & Smoke, we’re using the Huntsman™ Grill to create a steakhouse-quality crust with a simple indirect cooking setup that delivers incredible flavor, even cooking, and a juicy finish every time.
With the precision control of the Huntsman and the rich flavor of lump charcoal, this cook proves you don’t need complicated techniques for amazing steak. Just real fire, quality ingredients, and a little patience. 🔥🥩
What You’ll Need
- 1 NY Strip Steak
- Jealous Devil Lump Charcoal
- Salt
- Optional: Beef tallow for enhanced crust and richness
How to Make It
1. Load the Huntsman Grill
Fill your Huntsman with Jealous Devil lump charcoal and light your fire.
2. Bank the Coals to One Side
Arrange the charcoal on one side of the grill to create an indirect cooking zone. This setup allows the steak to cook evenly without direct flame exposure.
3. Bring the Steak to Room Temperature
Let your NY Strip rest at room temperature for at least 30 minutes before cooking.
This helps the steak cook more evenly and prevents cold spots in the center.
4. Season Simply
Generously season the steak with salt on all sides. Sometimes simple is best.
5. Place Steak on the Indirect Side
Set the steak on the grill grate opposite the charcoal bank. Close the lid and let the Huntsman work its magic.
6. Cook Until Desired Temp
Cook the steak until it reaches about 120°F internal for a final medium-rare finish around 130°F after resting.
7. Optional Pro Tip: Beef Tallow
For an extra decadent crust, brush a light layer of beef tallow onto both sides of the steak during the cook.
8. Rest the Steak
Remove the steak from the grill and let it rest for up to 10 minutes.
This allows the juices to redistribute while the steak finishes cooking.
9. Slice & Enjoy
Slice the steak against the grain and serve immediately.
Why We Love This Method
Cooking indirect at 400°F gives you the perfect balance of:
- Deep caramelized crust
- Even internal doneness
- Incredible charcoal flavor
- Better control with less flare-up risk
The Huntsman™ makes it easy to dial in consistent temperatures while still delivering that unmistakable live-fire flavor charcoal lovers crave.
Simple setup. Big flavor. Real fire. 🔥
Follow Along with the Series
This series is brought to life with our partner and pitmaster, Aaron Ehalt, who will be walking through recipes, techniques, and real-world cooks in every episode.
If you want to level up your charcoal cooking — from quick weeknight meals to full low-and-slow sessions — you’re in the right place.
🔥 PITMASTER HIGHLIGHT: Aaron Ehalt
